Culinary Team Lead

1 month ago


Southport, Sefton, United Kingdom Athena Healthcare Group Limited Full time
Career Overview

Athena Healthcare Group Limited seeks a skilled Catering Sous Chef to support the Head Chef in maintaining high-quality food standards, adhering to health and safety procedures, and ensuring quality control systems.

Job Summary

This role is responsible for purchasing food and related products from nominated suppliers, assisting with food budget cost controls, and menu development.

Key Responsibilities
  1. Support the Head Chef in maintaining consistent food standards, adhering to HACCP procedures, and ensuring quality control systems.
  2. Purchase food and related products from company-nominated suppliers.
  3. Assist in achieving food budget cost controls and menu development.
Requirements

To be successful in this role, you must hold a relevant NVQ Level 2 qualification in catering and possess strong culinary skills.

Benefits
  • Competitive hourly rate: £0.85 per hour.
  • Vibrant training and development opportunities.
  • Employee of the month rewards.
  • £100 attendance bonus.
  • Reimbursed DBS cost.
  • Have your birthday off.
  • £200 refer a friend bonus.

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