Culinary Operations Lead

6 days ago


Southport, Sefton, United Kingdom Athena Healthcare Group Limited Full time
Job Description

As a Chef at Athena Healthcare Group Limited, you will be responsible for leading our culinary team to deliver high-quality food services to our residents.

Responsibilities
  • Lead the culinary team to maintain consistent food standards during production and service.
  • Develop and implement menu plans to meet resident dietary needs and preferences.
  • Maintain accurate records of food inventory, purchases and expenses.
  • Collaborate with the catering team to ensure efficient food preparation and service.
Requirements
  • You must hold a relevant NVQ Level 3 or equivalent qualification in catering.
Working Conditions

This role requires you to work full-time hours at an hourly rate of £14.00 p/h. The working conditions include roving chef responsibilities and working at Hesketh Park Lodge.



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