Culinary Services Manager

1 month ago


Southport, Sefton, United Kingdom Anchor Hanover Full time

Job Summary: We are seeking an experienced Culinary Services Manager to oversee the daily operations of our catering team. The successful candidate will be responsible for managing the preparation and presentation of meals, ensuring high standards of food quality and presentation. This is an excellent opportunity to join a dynamic team and contribute to the delivery of exceptional care and support to our residents.

Key Responsibilities:

  • Manage the catering team, ensuring that all staff are trained and equipped to deliver high-quality meals.
  • Develop and implement menus that cater to the diverse dietary needs of our residents.
  • Ensure compliance with food safety and health and safety procedures.
  • Monitor and control food costs, ensuring that we deliver value for money.

Requirements:

  • Intermediate or level 3 food hygiene certificate with Cater Craft or similar award.
  • Health and safety legislation, including COSHH and food safety standards.
  • Proven experience in a similar role, with a strong track record of managing teams and delivering high-quality results.
  • Basic knowledge of dietary requirements relating to older people.
  • Safe use of kitchen equipment, including knives.

What We Offer:

  • A competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.
  • The opportunity to make a real difference in the lives of our residents.


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