Head Culinary Team Member
3 weeks ago
Sous Chef Position
">beBee Professionals is seeking a talented Sous Chef to join our team in Southport, UK. The successful candidate will assist the Head Chef in managing the kitchen and delivering high-quality food.
">Main Responsibilities
">- Assisting the Head Chef in menu planning and food preparation.
- Supervising the kitchen team and ensuring smooth operation.
- Preparing dishes to the highest standard and delivering on time.
- Maintaining kitchen cleanliness and hygiene.
- Training and mentoring junior staff.
- Managing inventory and ordering supplies.
- Leading the kitchen team in the absence of the Head Chef.
Requirements and Benefits
">- Proven experience as a Sous Chef or similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking.
- Leadership and teamwork skills.
- Flexibility to work varied hours.
- Competitive salary (£25,000 - £35,000 per annum) and benefits.
Apply now with your CV for this exciting opportunity.
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