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Executive Culinary Director

3 weeks ago

Southport, Sefton, United Kingdom beBee Professionals Full time £25,000 - £40,000

Salary: £35,000 - £45,000 per annum

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About beBee Professionals

We are a dynamic and passionate team at beBee Professionals, dedicated to delivering exceptional dining experiences in our restaurants across the UK. Our commitment to quality and customer satisfaction drives us to seek talented individuals who share our vision.

Job Description

The role of Chef is crucial to our kitchen operations. As a key member of our team, you will be responsible for preparing high-quality dishes, ensuring excellent food presentation, and maintaining high standards of kitchen hygiene.

  • Prepare and cook a variety of dishes according to our menu.
  • Evaluate the presentation, taste, and portioning of food against our restaurant's standards.
  • Monitor food inventory and assist with stock control.
  • Maintain cleanliness and hygiene in the kitchen in line with health and safety regulations.
  • Collaborate with the kitchen team to ensure efficient service during busy periods.
  • Develop new menu ideas and seasonal dishes.
  • Adhere to food safety procedures and ensure compliance with food hygiene standards.

Requirements

To excel in this role, you should have proven experience as a Chef in a busy kitchen environment. Your knowledge of culinary techniques and cuisines is essential, along with strong organizational skills and the ability to work under pressure.

A Food Hygiene certification (Level 2 or higher) is preferred, and flexibility to work evenings and weekends is required. Creativity and passion for cooking with fresh, seasonal ingredients are vital qualities for success in this position.

Benefits

As a valued member of our team, you can expect a competitive salary and tips, opportunities for career progression within the restaurant group, staff discounts on food and drinks, training and development opportunities, including sponsored culinary courses, and a supportive and dynamic work environment.