Culinary Team Lead

6 days ago


Southport, Sefton, United Kingdom beBee Professionals Full time £25,000 - £35,000

We are looking for a talented and experienced Sous Chef to join our Southport kitchen team. As a Senior Kitchen Coordinator, you will play a vital role in managing the kitchen and ensuring the highest standards of food quality and hygiene.

• Menu planning and food preparation assistance.

• Supervision of the kitchen team during service.

• Maintenance of kitchen cleanliness and hygiene.

• Training and mentoring junior kitchen staff.

• Inventory management and supply ordering.

• Taking charge of the kitchen in the Head Chef's absence.

Estimated Salary: £28,000 - £38,000 per annum.

Requirements:

  1. Experience as a Sous Chef or similar role.
  2. Knowledge of food safety regulations and kitchen hygiene.
  3. Creativity and passion for cooking with fresh ingredients.
  4. Leadership skills and ability to inspire a team.
  5. Flexibility to work varied shifts.
  6. Food Hygiene Certificate (Level 2 or higher).

Benefits:

  • Competitive salary and service charge.
  • Career progression opportunities.
  • Culinary training and development access.
  • Staff discounts.
  • Positive work environment.

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