Culinary Operations Manager

3 days ago


Cardiff, Cardiff, United Kingdom Accor Hotels Full time
Discover a World of Opportunities

Join our team at Wild Honey, a Michelin-starred restaurant within the luxurious Sofitel London St James, as a skilled Apprentice Chef-Chef De Partie. As a key member of our kitchen staff, you will be responsible for delivering exceptional dining experiences for our guests, working closely with our experienced chefs to prepare and cook a range of dishes.

About the Role

This is an excellent opportunity for a talented chef to develop their skills and knowledge in a fast-paced, dynamic environment. You will be responsible for maintaining a clean and organized kitchen environment, adhering to health and safety guidelines, and working effectively as part of a team, communicating clearly and contributing to the smooth running of the kitchen.

Responsibilities and Requirements
  • To assist senior chefs in preparing and cooking dishes to the highest standard, using only the freshest ingredients and presenting dishes in an visually appealing way.
  • To have a proven track record of experience as a chef in a high-quality restaurant, preferably with Michelin-star experience, with a strong understanding of food preparation techniques and menu planning.
  • To have an attractive salary package, including a competitive hourly rate and service charge, with opportunities for career progression and professional development.
Benefits and Growth Opportunities
  • A comprehensive benefits package, including employee assistance programs, social events, and activities, with a focus on diversity and inclusion.
  • A chance to work with a leading hospitality group, with global growth opportunities and a focus on employee development and well-being.
  • A competitive hourly rate and service charge, with opportunities for career progression and professional development.


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