Executive Chef Position

1 week ago


Brighton, United Kingdom The Chef Foundation Full time

Sous Chef - The Chef Foundation

We are seeking a highly experienced Sous Chef to lead our kitchen team at this award-winning 100 cover vegetarian & vegan restaurant. The position offers a unique opportunity to work with a high-quality, unique product, offering great experience in vegetarian and vegan cuisine.


As Senior Culinary Leader, you will be responsible for managing the day-to-day operations of the kitchen, including menu planning, food preparation, and staff supervision.


The estimated salary for this role is £45,000 - £55,000 per annum, depending on experience.


Job Description:


  • Company Overview: Our multi-award-winning 100 cover vegetarian & vegan restaurant has been part of the vanguard of vegetarian and vegan dining in the UK since 1993.
  • Salary: £45,000 - £55,000 per annum.
  • Job Responsibilities: Manage the day-to-day operations of the kitchen, including menu planning, food preparation, and staff supervision.
  • Required Skills and Qualifications: Proven experience as a senior chef or sous chef in a high-end restaurant environment.
  • Benefits: Competitive salary, opportunities for career progression, and working in a dynamic kitchen environment.


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