Head of Kitchen Services
3 days ago
Career Opportunity:
We are seeking a skilled Executive Chef to join our care sector team. As a key member of our culinary team, you will be responsible for preparing delicious meals that meet the dietary needs of our residents. You will work closely with our Catering Manager to develop menus that cater to individual tastes and preferences.
Key Responsibilities:
- Prepare hot and cold meals according to resident needs and preferences
- Assist in planning seasonal menus
- Contribute to event planning and execution
- Maintain a clean and hygienic kitchen environment
- Ensure compliance with health and safety regulations
Requirements:
- Proven experience in a similar role and setting (e.g., care home or school)
- IDDSI experience essential - familiarity with preparing and serving dysphagia-friendly meals
- Certificate Level II in Food Safety and Hygiene
- A positive and flexible attitude towards work and ability to work well in a team
Benefits:
- Competitive pay rates (£40,000 per annum) with enhanced pay on bank holidays
- Support in achieving additional qualifications, including nationally recognised qualifications
- Comprehensive induction with a work buddy to help settle in
- Free training and development
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