Kitchen Leadership Position
1 week ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Carver Barracks-Wimbish. In this role, you will be responsible for leading the culinary operations of our Kitchen, ensuring that all kitchen staff are preparing and presenting quality food, and maintaining high standards of food safety and hygiene.
You will work closely with the Head Chef to oversee the day-to-day operations of the Kitchen, including inventory management, menu planning, and staff supervision. Your expertise and leadership skills will inspire and motivate our kitchen staff to deliver exceptional results.
To be successful in this role, you will need to have a strong background in culinary arts, excellent communication and interpersonal skills, and the ability to work effectively in a fast-paced environment. If you are a motivated and results-driven individual who is passionate about delivering excellent customer service, we encourage you to apply.
We offer a competitive salary of £15.90 per hour, plus a range of benefits, including free meals, onsite parking, and exclusive travel discounts. Our company values diversity and inclusion, and we welcome applications from individuals who share these values.
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