Kitchen Operations Manager

3 days ago


Saffron Walden, Essex, United Kingdom Compass UK & Ireland Full time

As a Kitchen Operations Manager at Compass UK & Ireland, you will be responsible for overseeing all operational aspects of the kitchen and staff in the absence of the Head Chef.

Key Responsibilities
  • To ensure all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen meet Company Standards.
  • To oversee the management of kitchen staff, ensuring they are working efficiently and effectively.

Working closely with the Head Chef to maintain high standards of food quality and presentation. The ideal candidate will have excellent leadership and communication skills, as well as a proven track record in culinary operations management.

We estimate the salary for this role to be around £15.90 per hour, with 37.5 hours worked per week over 5 days out of 7.



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