Chef Director

Job Role: Executive ChefSalary: £45,000 with a discretionary bonus of up to £7,000 per annumFood Style: Authentic Vietnamese CuisineRestaurant Size: 110 coversDaily Covers: Up to 250 per day during peak periodsBrigade Size: 8-10 chefsReport to: Area Culinary DirectorThis is an excellent opportunity to join a dynamic and ambitious fresh food company as...

The OpportunityThe Bon Vivant is seeking an experienced Senior Sous Chef to join our esteemed culinary team. As a key member of our leadership group, you will be responsible for driving menu innovation, optimizing kitchen operations, and maintaining the highest standards of quality and consistency.About You:Minimum 5 years of experience as a senior chef in a...

Job Title**Head Chef**About UsGolf Tavern is a renowned establishment that prides itself on delivering exceptional dining experiences. Our team is passionate about serving high-quality food, crafted with fresh, locally-sourced ingredients.Job RoleWe are seeking an experienced and skilled Head Chef to lead our culinary operations. The successful candidate...

About Golf Tavern">We are a highly-regarded restaurant group looking for an experienced Head Chef to lead our culinary team. As the head of our kitchen, you will be responsible for crafting menus that showcase the best of local produce and driving sales growth through innovative dishes.">Key Responsibilities:">">Design and implement menus that highlight...

About Our Restaurant: We are a fresh food group with a proven track record, committed to delivering exceptional dining experiences. Our menu is fully branded, and we offer excellent training facilities for our team members.We operate in multiple locations, offering a fun and dynamic work environment. Our chefs thrive in a supportive and ambitious culture,...

Compass UK & Ireland is recruiting an experienced Head Chef to manage the culinary operations of our facilities. This is an exciting opportunity for a talented chef to take on a senior leadership role and drive the success of our business.The ideal candidate will have a strong culinary background, excellent communication skills, and the ability to motivate...

About the JobWe are currently recruiting for an Executive Head Chef and Restaurant Director to lead our culinary team in Edinburgh, Scotland. As a key member of the senior management team, you will be responsible for delivering exceptional food quality and service standards.The ideal candidate will have a proven track record of leading high-performing teams,...

About The JobAs the Executive Chef and Restaurant Director at The Glasshouse Hotel, you will be responsible for creating and executing a culinary vision that exceeds our guests' expectations. You will lead a talented team of chefs and restaurateurs to deliver exceptional dishes, outstanding service, and memorable experiences.Key ResponsibilitiesTo design and...

Job Title:Culinary DirectorAbout the Role:We are seeking an experienced Culinary Director to lead our kitchen team at Golf Tavern in St Andrews. As a key member of our hospitality team, you will be responsible for delivering exceptional dining experiences that showcase the best of Scottish cuisine.Responsibilities:Oversee all aspects of kitchen operations,...

Job Title: Food Service DirectorSalary: £45,000 - £60,000 per annumAbout the Role:We are seeking a highly skilled and experienced Food Service Director to join our team at Thomas Franks Ltd. As a key member of our management team, you will be responsible for overseeing all aspects of food service operations in one of our new locations in Edinburgh,...

Head Chef / Executive Head Chef - Relocate To Cheltenham - Up To £80k Head Chef / Executive Head Chef Wanted For High End Fine Dining Operation- Cheltenham.Salary Is Negotiable To Circa £80k Level + Bonus + Shares (after initial proving period) + Relocation Accommodation.This role is NOT the norm .Our client is fully committed to finding a highly skilled,...

Job SummaryWe are seeking a highly skilled Executive Culinary Director to lead our culinary team at Compass UK & Ireland. This is an exciting opportunity for a talented chef to take charge of menu development, kitchen operations, and team management.

Junior Sous Chef£37,500Monday - FridayHospitality & Events KitchenWork Life BalancePaid Overtime @1.5x Standard RateOur client who are one of the leading International Law firms in London are looking for a Junior Sous Chef. Working within the Hospitality & Events kitchen, which includes fine dining, canape events, bowl food & directors dining.You’ll be...

About the RoleWe are seeking an exceptional Executive Culinary Director to lead our Outside Catering team at Compass UK & Ireland. This dynamic leadership role is focused on delivering exceptional culinary experiences for off-site events.As part of our team, you will collaborate with talented chefs to design innovative menus, oversee food preparation, and...

A passionate Head Chef with previous experience is needed to join the team at this award-winning Pub in Ratho on a full time basis.This 1AA rosette, award-winning pub with rooms has long been a favourite destination for visitors and locals alike.They pride themselves on providing exceptional service and creating unforgettable experiences for their guests.The...

A passionate Head Chef with previous experience is needed to join the team at this award-winning Pub in Ratho on a full time basis.This 1AA rosette, award-winning pub with rooms has long been a favourite destination for visitors and locals alike.They pride themselves on providing exceptional service and creating unforgettable experiences for their guests.The...

A passionate Head Chef with previous experience is needed to join our team at The Bridge Inn in Ratho on a full-time basis.This 1AA rosette, award-winning pub with rooms has long been a favourite destination for visitors and locals alike.We pride ourselves on providing exceptional service and creating unforgettable experiences for our guests.The Bridge Inn...

About the RoleWe are seeking a highly skilled Head Chef to join our team at Compass UK & Ireland. As an Executive Culinary Director, you will be responsible for leading our culinary operations and ensuring that our food meets the highest standards.Key ResponsibilitiesDevelop and implement new menu ideasLead a team of chefs and kitchen staffMaintain high...

Culinary Leadership RoleWe are seeking a highly skilled Culinary Director to join our team at The Cavalry Global. As a leader in the culinary industry, you will be responsible for overseeing the development and implementation of new menu items, as well as managing a team of skilled chefs.This role requires extensive knowledge of Tandoor and curry cooking...

About the PositionWe are seeking a skilled and motivated individual to join our mobile chef operations team in Edinburgh. The ideal candidate will have experience in leading people and building confidence and capability in their team. They should be flexible, able to work in a fast-paced environment, and have a strong commitment to maintaining high standards...