Executive Chef

1 week ago


Edinburgh, Edinburgh, United Kingdom Thomas Franks Ltd Full time

Job Title: Food Service Director
Salary: £45,000 - £60,000 per annum

About the Role:

We are seeking a highly skilled and experienced Food Service Director to join our team at Thomas Franks Ltd. As a key member of our management team, you will be responsible for overseeing all aspects of food service operations in one of our new locations in Edinburgh, Scotland.

In this exciting role, you will lead a team of talented chefs and kitchen staff to deliver exceptional culinary experiences to our customers. You will work closely with our sales and marketing teams to develop menus that meet customer demands and drive business growth.

Your primary responsibilities will include managing kitchen operations, controlling food costs, ensuring high standards of food quality and presentation, and maintaining excellent relationships with suppliers and stakeholders.

You will have previous experience as a Head Chef or equivalent role, preferably within contract catering or independent education sectors. You should possess excellent leadership and communication skills, with the ability to motivate and inspire your team to achieve exceptional results.

In return, we offer a competitive salary, excellent benefits package, and opportunities for career development and advancement within our company.


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