Culinary Operations Director

12 hours ago


Radstock, Bath and North East Somerset, United Kingdom Dine Contract Catering Full time

We're currently recruiting an experienced Chef Manager to lead our culinary operations and deliver exceptional food experiences for our clients. This is a part-time position, contracted to 30 hours per week, with a competitive salary of around £35,000 - £45,000 per year (dependent on experience).

About the Job

Your key responsibilities will include preparing high-quality food that meets our clients' expectations, identifying areas for improvement, supporting and training our teams, and delivering our food concepts to our customers. You will also be responsible for ordering food, managing stock levels, controlling waste, overseeing catering operations, managing budgets, and meeting financial targets.

About Us

Dine Contract Catering provides tailored food services to businesses and industries across the UK. With over 20 years of experience, we've established a reputation for delivering exceptional service and creating great-tasting menus. Our passion for sustainability and commitment to working with local suppliers and communities sets us apart from the competition.

Requirements

To succeed in this role, you'll need a City & Guilds 706/1 & 2 or NVQ equivalent qualification, experience managing teams in a similar role, excellent communication skills, and the ability to work under pressure. You'll also need to possess a safety-first mindset and demonstrate exceptional timekeeping and reliability.


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