Executive Chef and Operations Director

5 days ago


Radstock, Bath and North East Somerset, United Kingdom Compass Group UK Full time

We are recruiting an ambitious Executive Chef and Operations Director to help us create exceptional food experiences for our customers on a part-time basis, contracted to 30 hours per week.

Work Schedule:
  • Mon: Full-time (Days)
  • Tues: Full-time (Days)
  • Weds: Full-time (Days)
  • Thurs: Full-time (Days)
  • Fri:
  • Sat:
  • Sun:

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Identifying opportunities to improve our food service
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Delivering our tasty food concepts to our customers
  • Ordering food, looking after stock control and controlling food waste
  • Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans
  • Managing budgets and successfully meeting financial targets
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams

Our ideal candidate will:

  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Be passionate about great-tasting food and exceptional customer service
  • Have experience managing teams in a similar role
  • Be a brilliant communicator and easily build relationships
  • Strive for excellence in an enthusiastic and motivated manner
  • Be an ambitious and motivated individual who is always looking to upskill
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
  • Have a safety-first mindset

The estimated salary for this position is £25,000 - £35,000 per annum, depending on experience. This is a fantastic opportunity to join Compass Group UK and be part of a dynamic team that delivers exceptional food experiences to our customers.



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