Head of Culinary Operations

10 hours ago


Radstock, Bath and North East Somerset, United Kingdom Compass UK & Ireland Full time
Job Title: Head of Culinary Operations

We are seeking an experienced and skilled Head of Culinary Operations to oversee our catering operations on a part-time basis, working 30 hours per week.

About the Role:
  • Develop and maintain high-quality food offerings that meet client expectations.
  • Lead the team to improve food service efficiency and reduce costs.
  • Train staff to deliver exceptional customer service and promote a positive company culture.
  • Manage inventory and stock levels to minimize waste and reduce costs.
  • Meet financial targets and contribute to business growth.
  • Ensure Health & Safety standards are maintained and improved regularly.
Key Responsibilities:

The successful candidate will have a passion for delivering exceptional results. Key responsibilities include:

  • Leading the culinary team to achieve high-quality standards.
  • Managing stock levels and reducing waste.
  • Providing excellent customer service and building strong relationships with clients.
  • Collaborating with local suppliers to promote sustainability and reduce costs.
About Us:

Dine provides tailored food services to 140 clients in the business and industry sector.

What We Offer:

Estimated Salary: £40,000 - £50,000 per annum (dependent on experience)



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