Luxury Mansion Hotel Sous Chef Position
3 days ago
We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at a luxury mansion hotel in the UK. As a Sous Chef, you will play a pivotal role in delivering exceptional culinary experiences for our guests.
Job Description:
- Manage the kitchen team and operations, ensuring seamless service delivery.
- Create innovative, seasonal dishes that showcase our commitment to quality and freshness.
- Mentor and support junior staff members, promoting growth and development within the team.
- Work closely with local suppliers to source the finest ingredients and maintain strong relationships.
- Elevate our culinary standards by consistently delivering exceptional dishes and maintaining high levels of presentation.
Requirements:
- At least 1 year of experience as a Sous Chef in a high-end dining environment.
- Demonstrated expertise in menu planning, cost control, and inventory management.
- Familiarity with health and safety regulations and certification.
- Excellent leadership and communication skills, with the ability to manage a high-pressure kitchen environment.
- Passion for delivering exceptional guest experiences and a commitment to quality and attention to detail.
Salary: £32,500 - £37,000 per annum, depending on experience.
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