High-End Kitchen Leader Wanted

5 days ago


Hereford, Herefordshire, United Kingdom Chefs Recruitment Full time
Luxury Hotel Recruitment: Sous Chef Position

This is an exciting opportunity for a motivated and experienced Sous Chef to join the team at a luxurious mansion hotel in the UK. As a key member of the kitchen brigade, you will contribute to delivering exceptional culinary experiences for our discerning guests.

Responsibilities:

  • Assist the Head Chef in managing the kitchen team and daily operations.
  • Develop and implement new menu concepts, utilizing seasonal ingredients and showcasing creativity and flair.
  • Mentor and support junior staff members, promoting growth and development within the team.
  • Collaborate with local suppliers to ensure the highest standards of quality and freshness.
  • Oversee inventory management, cost control, and waste reduction initiatives.
  • Ensure adherence to health and safety regulations and protocols.

Requirements:

  • Minimum 1 year of experience as a Sous Chef in a high-end dining environment.
  • Demonstrated expertise in menu planning, cost control, and inventory management.
  • Familiarity with health and safety regulations and certification.
  • Strong leadership and communication skills, with the ability to motivate and inspire a high-performing team.
  • Passion for delivering exceptional guest experiences and a commitment to quality and attention to detail.

Estimated Salary: £31,000 - £36,000 per annum.



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