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Kitchen Operations Manager
3 weeks ago
Culinary Team Member Wanted
We are searching for a highly skilled Sous Chef to lead our kitchen team in Hereford, UK.
Job Summary
The successful candidate will be responsible for assisting the Head Chef in menu planning, food preparation, and maintaining high standards of quality and hygiene throughout the kitchen operation.
Key Responsibilities
- Collaborate with the Head Chef to develop menus and oversee food preparation.
- Lead and mentor the kitchen team to ensure seamless service delivery and maintain exceptional standards.
- Ensure all dishes meet quality and presentation expectations, delivered on time and within budget.
- Maintain immaculate kitchen conditions and adhere to health and safety guidelines.
- Provide guidance and support to junior staff members to enhance their skills and knowledge.
- Effectively manage inventory and supplies, ordering as needed to maintain optimal stock levels.
- Take charge of the kitchen in the absence of the Head Chef.
Requirements and Qualifications
- Substantial experience as a Sous Chef or equivalent role, with a strong background in kitchen leadership.
- In-depth understanding of food safety regulations and kitchen hygiene best practices.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Outstanding leadership and team management skills, with the ability to inspire and motivate a high-pressure kitchen environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
Salary and Benefits
- Competitive salary and service charge.
- Opportunities for career advancement within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
The estimated annual salary for this role is £50,000 - £70,000, dependent on experience.