Senior Kitchen Manager

12 hours ago


Hereford, Herefordshire, United Kingdom beBee Professionals Full time £25,000 - £35,000

We are looking for a highly skilled Sous Chef to lead our kitchen team in Hereford, United Kingdom. As a senior member of our kitchen staff, you will be responsible for menu planning, kitchen management, and crew development, ensuring seamless service delivery and high standards of food quality and hygiene.

Key Responsibilities:
  • Menu Development: Collaborate with the Head Chef to create innovative menus that cater to customer preferences.
  • Kitchen Operations: Oversee daily kitchen activities, ensuring compliance with health and safety regulations and efficient service delivery.
  • Crew Management: Lead and motivate kitchen staff, promoting a positive work environment and enhancing their skills and knowledge.

A competitive salary of £38,000 - £45,000 per annum, commensurate with experience, is available, along with opportunities for career advancement within our expanding restaurant group.

Essential Qualifications:
  • Culinary Expertise: Proven experience as a Sous Chef or similar role, with a strong understanding of food safety regulations and kitchen hygiene practices.
  • Educational Background: Relevant culinary qualifications and a Food Hygiene Certificate (Level 2 or higher).


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