Executive Chef for High-End Hotel

2 weeks ago


Hereford, Herefordshire, United Kingdom Warner Hotels Full time

About this unique opportunity

We are seeking a highly skilled Sous Chef to join our team at Holme Lacy, part of the Warner Hotels Group.

This Grade I listed hotel offers a unique chance to work in a theatre, spa, two restaurants, and a coffee shop set amidst beautiful surroundings.

Estimated annual salary: £35,000

The ideal candidate will have experience in overseeing kitchen operations, ensuring all stations are properly organised and prepared for service.

  • Ensuring food safety standards are always met, including proper storage, handling, and cooking techniques.
  • Monitoring inventory levels and managing food costs to meet financial targets.

Benefits of working with us include:

  • Potential live-in accommodation.
  • Free access to gym and leisure facilities.
  • Discounted food onsite.
  • Access to numerous discounts and offers with many national brands and retailers.
  • A real opportunity for career development through externally recognised qualifications and in-house training.
  • Discounts across our Bourne Leisure brands.


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