Executive Chef for High-End Hotel
2 weeks ago
About this unique opportunity
We are seeking a highly skilled Sous Chef to join our team at Holme Lacy, part of the Warner Hotels Group.
This Grade I listed hotel offers a unique chance to work in a theatre, spa, two restaurants, and a coffee shop set amidst beautiful surroundings.
Estimated annual salary: £35,000
The ideal candidate will have experience in overseeing kitchen operations, ensuring all stations are properly organised and prepared for service.
- Ensuring food safety standards are always met, including proper storage, handling, and cooking techniques.
- Monitoring inventory levels and managing food costs to meet financial targets.
Benefits of working with us include:
- Potential live-in accommodation.
- Free access to gym and leisure facilities.
- Discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A real opportunity for career development through externally recognised qualifications and in-house training.
- Discounts across our Bourne Leisure brands.
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