Senior Kitchen Brigade Member

5 days ago


Hereford, Herefordshire, United Kingdom Chefs Recruitment Full time
Chef de Partie Wanted for Luxury Hotel in UK

We are seeking a highly skilled Chef de Partie to join our dynamic kitchen brigade at a luxurious hotel located near Hereford, Herefordshire. The successful candidate will be responsible for managing their designated section in a high-volume kitchen team of 30 chefs and contributing to the smooth operation of the kitchen.

This is an excellent opportunity to work in a stunning location and develop your culinary skills with our experienced kitchen team. As a key member of our team, you will play a vital role in delivering exceptional culinary experiences to our guests.

Key Responsibilities:
  • Cooking & Presentation: Prepare, cook, and present dishes within your specialty area to the highest standard.
  • Section Management: Take full responsibility for your section, ensuring it operates efficiently and effectively.
  • Training & Mentorship: Guide and train any demi-chef de parties or commis chefs assigned to your section.
  • Menu Development: Collaborate with the Head Chef and Sous Chef to develop innovative dishes and menus.
  • Hygiene & Safety: Maintain high standards of food hygiene and ensure compliance with health and safety regulations.
  • Portion Control: Monitor portion sizes and control waste to support profitability.

What We're Looking For:
  • Culinary Expertise: Strong skills in preparing and presenting dishes within your area of expertise.
  • Team Player: Ability to collaborate effectively within a large kitchen brigade.
  • Mentorship Ability: Experience in training and developing junior team members.
  • Organisational Skills: Competence in managing a busy section and meeting service demands.
  • Standards-Driven: Passion for maintaining exceptional food quality and consistency.
  • Attention to Detail: Awareness of portion control and waste management to help meet business goals.


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