Senior Kitchen Brigade Member
5 days ago
We are seeking a highly skilled Chef de Partie to join our dynamic kitchen brigade at a luxurious hotel located near Hereford, Herefordshire. The successful candidate will be responsible for managing their designated section in a high-volume kitchen team of 30 chefs and contributing to the smooth operation of the kitchen.
This is an excellent opportunity to work in a stunning location and develop your culinary skills with our experienced kitchen team. As a key member of our team, you will play a vital role in delivering exceptional culinary experiences to our guests.
Key Responsibilities:
- Cooking & Presentation: Prepare, cook, and present dishes within your specialty area to the highest standard.
- Section Management: Take full responsibility for your section, ensuring it operates efficiently and effectively.
- Training & Mentorship: Guide and train any demi-chef de parties or commis chefs assigned to your section.
- Menu Development: Collaborate with the Head Chef and Sous Chef to develop innovative dishes and menus.
- Hygiene & Safety: Maintain high standards of food hygiene and ensure compliance with health and safety regulations.
- Portion Control: Monitor portion sizes and control waste to support profitability.
What We're Looking For:
- Culinary Expertise: Strong skills in preparing and presenting dishes within your area of expertise.
- Team Player: Ability to collaborate effectively within a large kitchen brigade.
- Mentorship Ability: Experience in training and developing junior team members.
- Organisational Skills: Competence in managing a busy section and meeting service demands.
- Standards-Driven: Passion for maintaining exceptional food quality and consistency.
- Attention to Detail: Awareness of portion control and waste management to help meet business goals.
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