Hotel Kitchen Lead
4 days ago
Warner Hotels: A Leader in Hospitality
Job SummaryWe're excited to announce an opportunity for a Sous Chef to join our award-winning team at Warner Hotels.
Company Overview
With its rich history and stunning location, Warner Hotels offers an unforgettable experience for our guests. Our 181-bedroom hotel features a range of amenities, including a theatre, spa, two restaurants, and a coffee shop.
Responsibilities
- Manage the daily operations of the kitchen, ensuring seamless service delivery.
- Enforce rigorous food safety protocols, including storage, handling, and cooking techniques.
- Maintain accurate inventory levels and control food costs effectively.
Requirements
- A seasoned Sous Chef with expertise in branded environments.
- A passionate chef committed to delivering exceptional food and service experiences.
Benefits
- Potential live-in options available.
- Access to free gym and leisure facilities.
- Discounted food options onsite.
- Exclusive discounts and offers with national brands.
- Career development opportunities through external qualifications and in-house training.
- 20% discount on meals across Bourne Leisure brands.
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