Culinary Operations Specialist

2 weeks ago


Dartford, Kent, United Kingdom AccorHotel Full time
Culinary Operations Specialist

We are recruiting for a talented Culinary Operations Specialist to join our AccorHotel team. In this key role, you will contribute significantly to our culinary success by overseeing kitchen operations and driving high-quality standards.

As a Culinary Operations Specialist, you will lead and motivate your team, ensuring efficient kitchen operations and adherence to food safety and hygiene regulations.

Main responsibilities:

  1. Develop and implement effective kitchen operations strategies to enhance customer satisfaction and drive sales.
  2. Train and mentor junior kitchen staff to improve performance and skills.
  3. Work closely with the management team to optimize kitchen efficiency and minimize costs.
  4. Maintain a clean, safe, and well-organized kitchen environment, ensuring regulatory compliance.

Necessary Qualifications:

  • At least 5 years' experience as a senior chef or line cook in a high-volume restaurant setting.
  • Expert-level culinary skills, with extensive knowledge of diverse cuisines.
  • Exceptional leadership and management abilities, with a proven track record of success.
  • Excellent communication and interpersonal skills, building strong relationships with colleagues and customers.
  • Adaptability and flexibility, with ability to adjust to changing priorities and schedules.

Annual Salary Range:

The estimated annual salary for this position is $65,000-$90,000, based on qualifications and experience.



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