Culinary Operations Specialist
2 weeks ago
We are recruiting for a talented Culinary Operations Specialist to join our AccorHotel team. In this key role, you will contribute significantly to our culinary success by overseeing kitchen operations and driving high-quality standards.
As a Culinary Operations Specialist, you will lead and motivate your team, ensuring efficient kitchen operations and adherence to food safety and hygiene regulations.
Main responsibilities:
- Develop and implement effective kitchen operations strategies to enhance customer satisfaction and drive sales.
- Train and mentor junior kitchen staff to improve performance and skills.
- Work closely with the management team to optimize kitchen efficiency and minimize costs.
- Maintain a clean, safe, and well-organized kitchen environment, ensuring regulatory compliance.
Necessary Qualifications:
- At least 5 years' experience as a senior chef or line cook in a high-volume restaurant setting.
- Expert-level culinary skills, with extensive knowledge of diverse cuisines.
- Exceptional leadership and management abilities, with a proven track record of success.
- Excellent communication and interpersonal skills, building strong relationships with colleagues and customers.
- Adaptability and flexibility, with ability to adjust to changing priorities and schedules.
Annual Salary Range:
The estimated annual salary for this position is $65,000-$90,000, based on qualifications and experience.
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