Culinary Operations Manager
2 days ago
We are seeking a skilled Culinary Operations Manager to join our team at Compass UK & Ireland.
As a key member of our operations team, you will oversee the entire catering contract to ensure consistent, high-quality food and beverage services. This role requires strong leadership skills, as you will manage a team of staff members, including recruitment, development, and training. You will also be responsible for managing labour spend and food costs, working closely with your Area Manager to meet financial targets.
The ideal candidate will have previous experience in contract catering in a healthcare environment or a similar role. They will also possess excellent communication skills, with the ability to liaise at all levels. Proficiency in MS Office and email is also essential. The salary for this role is estimated to be between £32,000 - £40,000 per annum.
This is a mobile role providing relief support where needed across units in the area. We offer a comprehensive benefits package, including a contributory pension scheme, career growth opportunities, healthcare benefits, travel discounts, food discounts, cinema discounts, cash rewards, wellness programs, and shared benefits. The job description can be found below.
About Us
We are the leading provider of independent healthcare in the UK, with a prestigious network of hospitals and clinics across the country. We are dedicated to delivering the highest quality care and service to our clients, residents, and patients.
Job Description:
Main Responsibilities:
- Efficient Management: Oversee the entire catering contract to ensure consistent, high-quality food and beverage services.
- Client Relationships: Maintain a positive relationship with the client, communicating regularly to understand their needs and any changes.
- Team Leadership: Manage, recruit, develop, and train team members, including handling sickness, conducting performance reviews, and providing necessary training.
- Budget Accountability: Manage labour spend and food costs, working with your Area Manager to meet financial budgets proactively.
- Service Planning: Ensure smooth planning of the contract and resources to deliver exceptional service to clients and customers.
- Compliance: Ensure full compliance with company policies, procedures, and legislative/regulatory requirements (e.g., allergens, kcal, PPDS).
Ideal Candidate:
- Experience: Previous experience in contract catering in a healthcare environment or a similar role is preferred, but we offer training for those with transferrable skills.
- Kitchen Proficiency: Experience working in a kitchen environment, adhering to recipes and menu plans.
- Leadership: Proven ability to lead and manage teams, motivating them to achieve success.
- Client Management: Experience in managing client relationships.
- Communication: Excellent written and oral communication skills, with the ability to liaise at all levels.
- Results-Oriented: Quality and process driven with a focus on delivering results.
- Compliance: Knowledgeable about company policies and procedures, especially in line with client agreements.
- IT Skills: Proficiency in MS Office and email.
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