Culinary Operations Manager
2 months ago
The ideal candidate will have proven experience as a Chef Manager, particularly within an education setting, and strong leadership skills with the ability to develop and motivate a team. As the Culinary Operations Manager, you will oversee food preparation, staff coordination, kitchen safety, and adhere to strict hygiene standards and allergen management.
Key Responsibilities:- Develop and implement culinary menus that cater to students' tastes and dietary needs
- Lead a team of 9 kitchen staff, ensuring daily operations run smoothly and efficiently
- Maintain high-quality food preparation and presentation standards
- Manage kitchen finances, including budgeting and inventory control
- Ensure compliance with health and safety regulations and company policies
- Competitive salary: £45,000 - £55,000 per annum
- Free meals on shift
- Uniform
- Pension
- Holidays
- Free qualifications and career development opportunities
We offer a unique opportunity for a passionate and experienced Culinary Operations Manager to make a positive impact in a school environment while enjoying leadership and career growth.
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