Culinary Operations Manager
9 hours ago
The ideal candidate for this role will have a proven track record of successfully managing a high-volume kitchen, leading a team of culinary professionals, and maintaining the highest standards of food quality and safety. The successful candidate will be responsible for overseeing the preparation of ingredients, assisting with menu planning and recipe development, and ensuring compliance with food safety and hygiene standards.
The ideal candidate will possess excellent culinary skills, knowledge of international and regional cuisines, and strong leadership and management skills. The ability to motivate and inspire a team, as well as excellent communication and interpersonal skills, are essential for this role. The ideal candidate will also be able to work effectively in a fast-paced environment and maintain a clean, organized, and safe kitchen environment.
Key Responsibilities:
- Prepare and cook dishes according to menu specifications and recipes
- Oversee the preparation of ingredients
- Assist with menu planning and recipe development
- Maintain compliance with food safety and hygiene standards
- Train, supervise, and motivate junior kitchen staff
Qualifications:
- Proven experience as a chef de partie or line cook in a high-volume restaurant environment
- Excellent culinary skills and knowledge of international and regional cuisines
- Experience in food preparation and recipe development
- Strong leadership and management skills
- Excellent communication and interpersonal skills
Why Join Us?
At AccorHotel, we are passionate about delivering exceptional hospitality experiences to our guests. We are committed to providing a supportive environment for our team members to grow and develop their skills. If you are a motivated and talented individual who is passionate about culinary excellence, we encourage you to apply for this exciting opportunity.
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