Culinary Operations Supervisor
3 weeks ago
Lead a Dynamic Kitchen Team
Elevate your career as a Back of House Supervisor at The Restaurant Hub, where we're transforming the dining experience by bringing together a diverse collection of renowned brands. Imagine working in a fast-paced kitchen where the flavors of our culinary delights come to life under one roof.
Your Key Responsibilities:
- Supervise and motivate the kitchen team to ensure all food is prepared to the highest standards.
- Maintain strict quality checks on food preparation and presentation, guaranteeing that every dish is perfect.
- Oversee the flow of kitchen operations, from food prep to plating, ensuring smooth service during busy periods.
- Train and mentor kitchen staff, fostering their growth and helping them excel in their roles.
- Monitor stock levels, manage orders, and reduce waste to keep the kitchen running efficiently.
- Ensure all food safety, health, and hygiene standards are strictly adhered to, maintaining a safe and clean working environment.
- Quickly and effectively resolve any issues that arise during service, keeping the kitchen running like a well-oiled machine.
What We Offer:
- Performance-based bonuses for delivering exceptional results.
- Exclusive discounts for you and up to 5 friends.
- Career progression opportunities within our diverse group of brands.
- A supportive environment where teamwork and collaboration are key.
- Flexible working hours to help you maintain a healthy balance between work and life.
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