Culinary Operations Supervisor

1 week ago

Dartford, Kent, United Kingdom The Restaurant Hub Full time

Transform Your Career as a Back of House Supervisor

At The Restaurant Hub, we're revolutionizing the dining experience by bringing together a diverse collection of renowned brands. Imagine working in a fast-paced kitchen where the flavors of our culinary team come to life under one roof.

Key Responsibilities:

  • Lead by Example: Supervise and motivate the kitchen team, ensuring all food is prepared to the highest standards.
  • Quality Control: Maintain strict quality checks on food preparation and presentation, guaranteeing that every dish is perfect.
  • Operational Efficiency: Oversee the flow of kitchen operations, from food prep to plating, ensuring smooth service during busy periods.
  • Team Development: Train and mentor kitchen staff, fostering their growth and helping them excel in their roles.
  • Inventory Management: Monitor stock levels, manage orders, and reduce waste to keep the kitchen running efficiently.
  • Safety First: Ensure all food safety, health, and hygiene standards are strictly adhered to, maintaining a safe and clean working environment.
  • Problem Solver: Quickly and effectively resolve any issues that arise during service, keeping the kitchen running like a well-oiled machine.

What We Offer:

  • Performance-Based Bonuses: Rewards for delivering exceptional results.
  • Exclusive Discounts: 50% off at all our brands for you and up to 5 friends—plus additional perks.
  • Career Progression: Opportunities to advance within our diverse group of brands.
  • Supportive Environment: Work in a kitchen where teamwork and collaboration are key.
  • Work-Life Balance: Flexible working hours to help you maintain a healthy balance between work and life.

Are You the Supervisor We're Looking For?

If you're a natural leader with a passion for food and a knack for keeping a kitchen running smoothly, we want you on our team. Apply now and take the next step in your culinary career.

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