Culinary Team Lead Specialist
3 weeks ago
Compass UK & Ireland is seeking a skilled Relief Chef Manager to lead our culinary teams and drive excellence in food service operations.
Our Organisation: With a network of hospitals and clinics across the UK, we provide high-quality care and services to our clients, residents, and patients.
Job Summary: We require a motivated Relief Chef Manager to oversee food preparation, presentation, and serving, ensuring customer satisfaction and regulatory compliance.
Main Duties:
- Supervise culinary staff, providing guidance and support to achieve targets.
- Implement menu planning, inventory management, and cost control strategies.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
- Work collaboratively with colleagues to achieve business objectives.
Essential Skills:
- Minimum 2 years' experience in a Relief Chef Manager or similar role.
- Degree in hospitality management or culinary arts.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work flexibly, including weekends and bank holidays.
Salary: £35,000 - £42,000 per annum, depending on experience. Plus benefits package, including opportunities for career advancement.
Location: Flexible in/outside M25. Regular travel required within designated areas.
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