Regional Culinary Specialist
3 weeks ago
Bright Horizons Family Solutions is looking for a talented Regional Culinary Specialist to lead our culinary operations across multiple locations. As a key member of our team, you will develop and implement healthy meal plans, manage kitchen resources, and promote culinary excellence throughout our organisation.
About the Role
This part-time position involves working 15 hours per week on Wednesdays, Thursdays, and Fridays at our Springfield Lodge nursery. You will be responsible for preparing and presenting healthy meals for our children, maintaining kitchen hygiene, and collaborating with the nursery team to ensure seamless service delivery.
We offer a competitive salary of £27,427 - £38,160 per annum PRO RATA (dependant on qualification/s and experience) and a range of benefits including discounted childcare, holiday entitlement, and access to a development programme.
Responsibilities
Your key responsibilities will include:
- Developing and implementing healthy meal plans for our children
- Managing kitchen resources, including food stock levels and equipment maintenance
- Maintaining high standards of kitchen hygiene and cleanliness
- Liaising with the nursery team and parents to ensure seamless service delivery
- Promoting culinary excellence and innovation throughout our organisation
Requirements
To be successful in this role, you will need:
- Previous experience in a culinary leadership role, preferably in a commercial setting
- A passion for developing and implementing healthy meal plans and promoting culinary excellence
- FDA Food Safety CIEH L2 or above certification (or equivalent)
- Sound knowledge of COSHH and managing different dietary requirements
- Excellent communication and leadership skills
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