Culinary Team Leader
3 days ago
We are seeking a highly skilled and experienced Culinary Team Leader to join our team at the Mercure Brands Hatch Hotel & Spa in Kent. As a key member of our culinary team, you will be responsible for assisting the Head Chef in overseeing kitchen operations, ensuring quality and consistency of dishes, and maintaining a clean and organized workspace.
The ideal candidate will have a passion for cooking and a strong background in kitchen management. You will be expected to work closely with the Head Chef to create new recipes, manage inventory, and train and supervise kitchen staff. Excellent leadership skills, ability to work under pressure, and commitment to maintaining high standards of food safety and hygiene are essential requirements for this role.
Responsibilities:
- Assist the Head Chef in daily kitchen operations.
- Oversee food preparation and cooking processes.
- Ensure the quality and consistency of dishes.
- Maintain a clean and organized kitchen.
- Train and supervise kitchen staff.
- Manage inventory and order supplies as needed.
- Evaluate and improve kitchen processes.
Requirements:
- Proven experience as a Sous Chef or similar role.
- Culinary degree or equivalent experience.
- Strong knowledge of cooking techniques and recipes.
- Excellent leadership and management skills.
- Ability to work under pressure in a fast-paced environment.
- Flexibility to work various shifts, including weekends and holidays.
- Physical stamina to stand for long periods and lift heavy items.
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