Head Kitchen Coordinator

3 days ago


Cobham, Surrey, United Kingdom Holroyd Howe Full time
Culinary Team Member - Holroyd Howe

We are seeking an experienced Sous Chef to join our team at Holroyd Howe, a leading contract caterer for independent schools and colleges. As a member of our culinary team, you will be responsible for supporting the Head Chef in food preparation, production, and service.

About the Role:
  • As a Sous Chef, you will assist the Head Chef in menu planning, inventory management, and kitchen operations.
  • You will supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
  • You will collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.

The ideal candidate will have previous experience working in a similar role within a contract catering company or educational institution. A culinary degree or relevant certifications from a recognized culinary institute is also desirable.

Holroyd Howe offers a competitive salary of £33,000 per annum, as well as a range of benefits including 28 days holiday, 3 volunteering days, and 24 weeks' enhanced maternity leave.


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