Executive Chef Position
4 weeks ago
About the Job:
The Angel Inn, Bowness is a prestigious pub in a stunning location, serving as a favorite among our customers. We're committed to upholding our core values of Customer Focused, Courage, Execution, Honesty, Respect and Results, with the ultimate aim of Making People Happy. As a Sous Chef, you'll play a pivotal role in ensuring the success of our kitchen team.
Key Responsibilities:
- Produce and maintain consistent food standards and quality across all areas.
- Have total accountability for the day-to-day running of the kitchen service in the absence of the Head Chef.
- Ordering, using nominated suppliers.
- Achieving budgeted costs for food, wastage, and wages.
- Menu development.
- Stock control.
- Team management and training.
- Daily briefings.
- Kitchen cleanliness.
Requirements:
- Flair and enthusiasm for cooking with fresh quality ingredients.
- The ability to cope under pressure, calmly and efficiently to set deadlines.
- Previous management of a kitchen team.
- Good interpersonal skills with both kitchen, front of house staff, and management.
- A positive approach to menu planning and costing.
- Intermediate food hygiene certificate.
- Stocktaking experience.
- HACCP experience.
Why Work for Us:
- Extra paid holiday in month of your birthday.
- 50% off food in any of our Inns.
- £1 bed and breakfast in any of our Inns during January, February or March.
- 1/3 off room bookings all year round.
- Friends & family pass - 15% off bed and breakfast rate.
- £50 on the day bookings for bed and breakfast at any of our Inns.
- Employee Assistance Programme – 24/7 confidential support.
- Tronc.
- Working for Best Pub Employer at the Publican Awards.
- Paid breaks in our Inns.
- Work for an Employer that gives back to their local community via our Give INN Back scheme.
- Mental Health awareness within the workplace - Training provided for all managers.
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