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Executive Chef

1 month ago

BownessonWindermere, Cumbria, United Kingdom Château de Mercuès Full time
Job Title: Executive Chef

At Château de Mercuès, we are seeking an experienced Executive Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for the overall management of kitchen operations, including budgeting, staff scheduling, workflow coordination, and ensuring smooth day-to-day functioning of the kitchen.

Key Responsibilities:

• Oversees food preparation and cooking activities, ensuring that dishes are prepared to the highest standards of taste, quality, and presentation.
• Monitors the cooking process, tastes, and adjusts seasonings, and ensures consistency in flavours.
• Presents food to guests and explains dishes in a clear, confident, and professional manner.
• Ensures that all dishes leaving the kitchen meet the established standards of quality, taste, and presentation.
• Conducts regular inspections of food items, supervises plating techniques, and addresses any quality or consistency issues promptly.
• Contributes to menu planning and development by providing creative ideas, new dish concepts, and improvements.
• Collaborates with the Head Chef in designing and implementing menu changes, seasonal offerings, and special promotions.
• Helps train, mentor, and motivate kitchen staff, including chefs, cooks, and kitchen assistants.
• Oversees inventory control, including ingredient procurement, stock rotation, and minimizing waste.
• Collaborates with suppliers, monitors ingredient quality, and maintains accurate records of inventory levels.
• Ensures compliance with all health and safety regulations, including proper food handling, storage, and sanitation practices.
• Conducts regular kitchen inspections to maintain a clean, tidy, organized, and safe working environment at all times.
• Fosters effective communication and collaboration within the kitchen team and with other departments.
• Coordinates with other chefs and staff members to ensure seamless operations, efficient service, and guest satisfaction.
• Assists in monitoring and controlling food costs, portion sizes, and wastage.
• Implements strategies to optimize ingredient utilization, minimize expenses, and maximize profitability while maintaining quality standards.
• Participates in the planning and execution of special events, banquets, and catering functions.
• Coordinates with the Head Chef to develop customized menus, oversees food preparation, and ensures timely service.

Requirements:

• Culinary qualification or experience in a professional kitchen.
• Food hygiene qualification is essential.
• Significant previous experience in a professional kitchen, including experience in a leadership role.
• Strong culinary skills with expertise in various cooking techniques and cuisines.
• Excellent organizational and time management skills to manage kitchen operations effectively.
• Leadership abilities to motivate and guide a diverse team of kitchen staff.
• Attention to detail and a commitment to delivering high-quality dishes.
• Strong knowledge of food safety and sanitation regulations.
• Creative mindset with a passion for innovation and menu development.
• Ability to work efficiently in a high-pressure, fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as per the demands of the establishment.
• Can act as a First Aid Aider or Fire Warden in the event of an accident or emergency.
• Physical stamina and dexterity to stand for long periods, lift heavy pots and pans, and perform repetitive tasks.

Benefits:

• Salary: £32,500 - £34,450 per year.
• Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £153 to £460 per month.
• Hours: 50 per week.
• Canteen.
• Company events.
• Company pension.
• Discounted or free food.
• Employee discount.
• Free or subsidized travel.
• Gym membership.
• On-site parking.
• Relocation assistance may be available.
• Staff transport provided free between staff houses and hotel.