Executive Chef
4 days ago
At The Inn Collection Group, we're committed to delivering exceptional hospitality experiences in our outstanding locations across the North of England and Wales.
About the RoleWe're seeking an experienced Sous Chef to join our team at The Angel Inn, Bowness. This is a fantastic opportunity to work with a talented kitchen team and contribute to creating delicious dishes that showcase fresh quality ingredients.
The ideal candidate will have previous management experience, excellent interpersonal skills, and a passion for menu planning and costing.
In this role, you'll be responsible for helping produce and maintain consistent food standards, monitoring kitchen service, and achieving budgeted costs for food, wastage, and wages.
Key Responsibilities- Monitor and maintain high-quality food standards across all areas
- Assist in the day-to-day running of the kitchen service
- Ordering and managing supplies from nominated suppliers
- Achieving budgeted costs for food, wastage, and wages
- Developing menus that meet customer demands
- Stock control and management
- Team leadership and training
- Previous management experience as a chef
- Excellent interpersonal and communication skills
- Passion for menu planning and costing
- Intermediate food hygiene certificate
- HACCP experience
- Competitive salary: £25,000 - £35,000 per annum
- Extra paid holiday in the month of your birthday
- 50% off food in any of our Inns
- 1 bed and breakfast in any of our Inns during January, February, or March
- 1/3 off room bookings all year round
- Friends & family pass - 15% off bed and breakfast rate
- 50 on the day bookings for bed and breakfast at any of our Inns
- Employee Assistance Programme - 24/7 confidential support
- Tronc (tips)
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