Executive Chef Manager
3 days ago
We are seeking a highly skilled Sous Chef to join our team at Platinum Recruitment Consultancy in Windermere, Cumbria.
The ideal candidate will have a passion for modern British cuisine and the ability to work efficiently in a fast-paced kitchen environment.
As a key member of our culinary team, you will assist the Head Chef in managing kitchen operations, ordering supplies, and maintaining high standards of food quality and presentation.
Main Responsibilities:
- Assist the Head Chef in managing kitchen operations and ensuring all food is prepared to a high standard.
- Maintain high standards of cleanliness and hygiene in the kitchen.
- Order supplies and manage inventory effectively.
- Collaborate with other kitchen staff to ensure smooth service delivery.
- Maintain accurate records and reports as required.
Benefits Package:
- A competitive salary of £50,000 per annum + tips.
- A great work-life balance.
- 28 days holiday per year.
- Free parking on site.
- A contributory pension scheme.
- A discount on food and beverage purchases.
- An annual Christmas party.
- Opportunities for career development and progression.
About Us:
Our client is a family-owned country dining pub with 12 beautiful guest bedrooms. We pride ourselves on using locally sourced, seasonal produce to create a modern British menu that showcases wild game, sustainable seafood, and foraged plants.
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