Executive Chef Assistant
2 weeks ago
We are seeking a skilled and enthusiastic Sous Chef to join our team at The Angel Inn. Located with stunning views of Lake Windermere and the surrounding countryside, this popular pub is a firm favourite among our customers.
About UsWe pride ourselves on staying true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore. Our people are the key to our success, and we ensure that our customers are at the heart of everything we do.
Job DescriptionThe ideal candidate will have flair and enthusiasm for cooking with fresh quality ingredients, excellent interpersonal skills, and a positive approach to menu planning and costing. Previous management experience, intermediate food hygiene certificate, stocktaking experience, and HACCP knowledge are essential requirements.
Main Responsibilities:- Produce, monitor, and maintain consistent food standards and quality across all areas
- Ensure the day-to-day running of the kitchen service in the absence of the Head Chef
- Order supplies from nominated suppliers
- Achieve budgeted costs for food, wastage, and wages
- Develop menus and manage stock levels
- Lead and train a high-performing kitchen team
- Competitive salary: £27,500 per annum (dependent on experience)
- Extra paid holiday in the month of your birthday
- 50% off food in any of our Inns
- Opportunities for career progression and professional development
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