Executive Chef
3 weeks ago
About The Role
The Angel Inn, Bowness is seeking a highly skilled and experienced Head Chef to join our team. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and consistency across all areas of the inn.
Key Responsibilities
- Manage the day-to-day running of the kitchen, ensuring efficient and effective food production.
- Develop and implement menus that showcase the best of local and seasonal ingredients.
- Lead and motivate a high-performing kitchen team, providing coaching and training to ensure they have the skills and knowledge to succeed.
- Monitor and control food costs, wastage, and labor costs, achieving budgeted targets.
- Ensure the highest standards of kitchen cleanliness and hygiene are maintained at all times.
Requirements
- Minimum of 2-3 years experience in a high-volume kitchen environment.
- Proven track record of delivering exceptional food quality and consistency.
- Strong leadership and management skills, with the ability to motivate and develop a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.
- Level 3 food safety certificate and HACCP experience.
What We Offer
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and fast-paced environment.
- A comprehensive training and development program.
- The chance to work with a talented and dedicated team.
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