Culinary Expert
4 weeks ago
We are seeking a skilled and enthusiastic Chef de Partie to join our talented team at the Gilpin Hotel & Lake House.
The ideal candidate will have a strong culinary background, with experience in a professional kitchen and a passion for delivering high-quality dishes.
The successful candidate will be responsible for preparing and cooking dishes according to recipes, guidelines, and instructions, while maintaining a clean and organized working environment.
Key Responsibilities:
- Prepares and cooks dishes according to recipes, guidelines, and instructions.
- Executes culinary techniques specific to the assigned section, ensuring quality, taste, and presentation meet established standards.
- Assists in the setup and organization of the assigned section before service, ensuring all necessary ingredients, equipment, and tools are available and in proper working order.
- Maintains a clean, tidy, organized, and safe working environment at all times.
- Monitors and maintains the quality and consistency of dishes throughout the cooking process, tasting and adjusting seasoning as needed.
- Reports any quality or consistency issues to senior chefs for resolution.
- Assists in the management of ingredient inventory for the assigned section, ensuring proper stock rotation, storage, and labeling.
- Notifies senior chefs of any shortages or discrepancies in a timely manner.
- Works closely with the culinary team, effectively communicating and collaborating to ensure smooth operations and timely service.
- Assists colleagues as needed and follows instructions from senior chefs.
- Contributes ideas and suggestions for new dishes, improvements, or adaptations for the assigned section.
- Collaborates with senior chefs in menu planning and development.
- Adheres to strict food safety and hygiene standards, including proper handling, storage, and labeling of ingredients.
- Ensures cleanliness and sanitation in the assigned section, following all health and safety regulations.
- Shows a desire to develop and complete any training courses available and encourages others.
- Takes responsibility and ownership of their section, ensuring a high standard of cleanliness and tidiness is maintained.
- Sets examples to less experienced team members.
- Completes a job and then assists others.
- Improves culinary skills and knowledge continuously, staying updated on industry trends, techniques, and new ingredients.
- Cooks confidently and presents food to guests well, having the ability to explain dishes in a clear, confident, and professional manner.
- Seeks guidance from senior chefs and actively participates in training programs and workshops.
- Is presentable at all times in clean, pressed uniform, with long hair tied back. Attention to personal hygiene is also extremely important.
Requirements:
- Culinary qualification or experience in a professional kitchen.
- Food hygiene qualification is essential.
- Previous experience in a professional kitchen, preferably in a similar role.
- Strong culinary skills with knowledge of various cooking techniques and kitchen equipment, particularly in the pastry section.
- Attention to detail and a commitment to delivering high-quality dishes.
- Understanding of food safety and hygiene standards and the ability to follow them strictly.
- Excellent teamwork and communication skills to effectively collaborate with the kitchen team.
- Flexibility to work evenings, weekends, and holidays, as per the demands of the restaurant.
- Physical stamina and dexterity to stand for long periods, lift heavy pots and pans, and perform repetitive tasks.
- Can act as a First Aid Aider or Fire Warden in the event of an accident or emergency.
Additional Information:
- Canteen
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free or subsidized travel
- Gym membership
- On-site parking
Relocation assistance may be available. Staff transport provided free between staff houses and hotel.
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