Culinary Expert

4 weeks ago


BownessonWindermere, Cumbria, United Kingdom Gilpin Hotel & Lake House Full time
Chef de Partie Job Description

We are seeking a skilled and enthusiastic Chef de Partie to join our talented team at the Gilpin Hotel & Lake House.

The ideal candidate will have a strong culinary background, with experience in a professional kitchen and a passion for delivering high-quality dishes.

The successful candidate will be responsible for preparing and cooking dishes according to recipes, guidelines, and instructions, while maintaining a clean and organized working environment.

Key Responsibilities:

  • Prepares and cooks dishes according to recipes, guidelines, and instructions.
  • Executes culinary techniques specific to the assigned section, ensuring quality, taste, and presentation meet established standards.
  • Assists in the setup and organization of the assigned section before service, ensuring all necessary ingredients, equipment, and tools are available and in proper working order.
  • Maintains a clean, tidy, organized, and safe working environment at all times.
  • Monitors and maintains the quality and consistency of dishes throughout the cooking process, tasting and adjusting seasoning as needed.
  • Reports any quality or consistency issues to senior chefs for resolution.
  • Assists in the management of ingredient inventory for the assigned section, ensuring proper stock rotation, storage, and labeling.
  • Notifies senior chefs of any shortages or discrepancies in a timely manner.
  • Works closely with the culinary team, effectively communicating and collaborating to ensure smooth operations and timely service.
  • Assists colleagues as needed and follows instructions from senior chefs.
  • Contributes ideas and suggestions for new dishes, improvements, or adaptations for the assigned section.
  • Collaborates with senior chefs in menu planning and development.
  • Adheres to strict food safety and hygiene standards, including proper handling, storage, and labeling of ingredients.
  • Ensures cleanliness and sanitation in the assigned section, following all health and safety regulations.
  • Shows a desire to develop and complete any training courses available and encourages others.
  • Takes responsibility and ownership of their section, ensuring a high standard of cleanliness and tidiness is maintained.
  • Sets examples to less experienced team members.
  • Completes a job and then assists others.
  • Improves culinary skills and knowledge continuously, staying updated on industry trends, techniques, and new ingredients.
  • Cooks confidently and presents food to guests well, having the ability to explain dishes in a clear, confident, and professional manner.
  • Seeks guidance from senior chefs and actively participates in training programs and workshops.
  • Is presentable at all times in clean, pressed uniform, with long hair tied back. Attention to personal hygiene is also extremely important.

Requirements:

  • Culinary qualification or experience in a professional kitchen.
  • Food hygiene qualification is essential.
  • Previous experience in a professional kitchen, preferably in a similar role.
  • Strong culinary skills with knowledge of various cooking techniques and kitchen equipment, particularly in the pastry section.
  • Attention to detail and a commitment to delivering high-quality dishes.
  • Understanding of food safety and hygiene standards and the ability to follow them strictly.
  • Excellent teamwork and communication skills to effectively collaborate with the kitchen team.
  • Flexibility to work evenings, weekends, and holidays, as per the demands of the restaurant.
  • Physical stamina and dexterity to stand for long periods, lift heavy pots and pans, and perform repetitive tasks.
  • Can act as a First Aid Aider or Fire Warden in the event of an accident or emergency.

Additional Information:

  • Canteen
  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free or subsidized travel
  • Gym membership
  • On-site parking

Relocation assistance may be available. Staff transport provided free between staff houses and hotel.


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