Culinary Expert
3 weeks ago
We are seeking a highly skilled and enthusiastic Chef de Partie to join our talented team at the Gilpin Hotel & Lake House.
The ideal candidate will have a culinary qualification or experience in a professional kitchen, with a strong understanding of food safety and hygiene standards.
Key responsibilities will include preparing and cooking dishes to the highest standards, maintaining a clean and organized kitchen environment, and working effectively as part of a team to deliver exceptional customer service.
The successful candidate will be a strong communicator, with excellent teamwork and problem-solving skills, and a commitment to delivering high-quality dishes in a fast-paced kitchen environment.
Additional benefits include a competitive salary, gratuities, and a range of employee perks, including canteen facilities, company events, and discounted food and travel.
Relocation assistance may be available, and staff transport is provided free between staff houses and the hotel.
For more information, please see below.
Key Responsibilities:- Prepare and cook dishes to the highest standards
- Maintain a clean and organized kitchen environment
- Work effectively as part of a team to deliver exceptional customer service
- Monitor and maintain the quality and consistency of dishes throughout the cooking process
- Assist in the management of ingredient inventory and report any shortages or discrepancies
- Collaborate with the culinary team to ensure smooth operations and timely service
- Contribute ideas and suggestions for new dishes and menu planning
- Adhere to strict food safety and hygiene standards
- Culinary qualification or experience in a professional kitchen
- Food hygiene qualification
- Previous experience in a professional kitchen, preferably in a similar role
- Strong culinary skills and knowledge of various cooking techniques and kitchen equipment
- Attention to detail and a commitment to delivering high-quality dishes
- Excellent teamwork and communication skills
- Flexibility to work evenings, weekends, and holidays
- Physical stamina and dexterity to stand for long periods and perform repetitive tasks
- Competitive salary
- Gratuities
- Canteen facilities
- Company events
- Discounted food and travel
- Relocation assistance
- Staff transport
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