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Pastry Chef

2 months ago

Bruton, Somerset, United Kingdom The Newt in Somerset Full time

About The Newt in Somerset

Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate, our essence remains tangible, with our e-commerce teams delivering our finest products to homes, while media and membership endeavors keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams - from housekeeping to HR, finance to farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences.

About The Creamery Restaurant

The Creamery Restaurant will be a blend of restaurant, deli, and retail store, welcoming visitors to this part of Somerset and waving passengers off on journeys around the UK. With a big nod to the golden age of travel, the restaurant will quickly become a unique dining destination, where patrons will enjoy watching artisan cheesemaking as they eat. This transparency is a signature of The Newt and the new offer will sit comfortably within our F&B portfolio.

Key Responsibilities:

  • Maintain high standards of work as directed by the kitchen lead.
  • Be flexible, creative, and driven.
  • Prepare dishes to a high standard.
  • Maintain and monitor food safety and hygiene.
  • Work well in a team.
  • Manage your own time and stay motivated.
  • Be customer-led and focused, ensuring our guests enjoy amazing experiences.
  • Ensure the smooth running of the kitchen and high standards of food safety.
  • Support senior kitchen team members.
  • Fully engage in the estate and all its offerings.

Requirements:

  • Previous experience in a similar operation is desirable.
  • Ability to work under pressure in the public eye.
  • Confidence in talking to others.
  • Good attention to detail.
  • Great time management and self-motivated.
  • Passion for food, beverage, and luxury hospitality.