Senior Pastry Chef de Partie

5 days ago

Bruton, United Kingdom The Newt in Somerset Full time

Senior Pastry Chef de Partie

Up to £34,000 per annum, depending on experience, plus tronc and fantastic benefits

Take a look at our sample menu


Our Senior Pastry Chef de Partie



We’re on the lookout for a
talented Pastry Chef de Partie, to join our Botanical Rooms kitchen team and
work alongside our Head Chef to serve delicious and creative desserts, bakery
and pastry items, designed to elevate our guests’ experience during afternoon
tea or after dinner.



Key Responsibilities



  • Collaborate with the
    Botanical Rooms Head Chef to manage and develop the pastry section, utilising
    the estate’s fresh ingredients and actively participating in menu development
  • Execute and oversee the
    creation of our pastries and desserts, with exceptional attention to detail
  • Effectively communication
    with the wider Botanical Rooms team and ensure orders are executed in a timely
    and high-quality fashion
  • Foster a dynamic and fast-paced kitchen environment,
    encouraging teamwork and professional growth
  • Assist in inventory management, ordering, and
    maintaining quality control of pastry ingredients.
  • Mentor and train junior kitchen staff, contributing
    to the development of a cohesive culinary team.


What we can offer



  • A
    positive workplace environment with opportunities to develop both personally
    and professionally.
  • Stay in shape with
    complimentary use of our gym and wellbeing classes
  • Look
    after your wellbeing with complimentary access to our Spa and swimming
    pool    s and our exclusive benefit of 50% off Spa Treatments.
  • Enjoy
    shopping in both our shops on estate and online with 30% discount for
    all our colleagues     and free delivery for any online purchases. 
  • Discover exclusive
    perks     with our discounted hotel stays for staff, accompanied by a
    fantastic 30% discount at our restaurants.
  • The
    opportunity to ensure your views are heard and shape the
    future of the business via our Employee Engine Room.
  • Complimentary garden
    membership     for the Newt and our partner gardens including the Eden
    Project, Kew Gardens and The Lost Gardens of Heligan
  • Complimentary meal
    whilst on shift, created using fresh produce from our estate
    by our dedicated staff food chefs
  • We value your hard work and recognise your achievements through our colleague
    recognition programme “Newt Awards” with the opportunity to
    achieve a variety of amazing rewards including a complimentary Hotel Stay.
  • Support from
    our Employee Assistance Programme for both yourself and your
    family
  • A
    team that knows how to have fun with regular team engagement activities
    including monthly Gather and Grow Motivational Speakers and
    our regular fun squad events, which include activities such as Go-Karting
    and Wine Tasting    , to name but a few. 
  • Up
    to 30 days annual leave each year for our full-time team


What we’re looking for/Skills and Experience



  • Proven experience in a
    similar senior pastry role, preferably within a high-end restaurant or luxury
    establishment
  • Demonstrated knowledge of
    pastry and dessert techniques, including sugar and chocolate
  • Demonstrated attention to
    detail and high standards of food knowledge
  • Exceptional attention to
    detail, ensuring both taste and presentation are perfectly executed
  • Passion for food and a strong
    commitment to using fresh ingredients
  • Leadership skills with the
    ability to develop and motivate a kitchen team
  • Excellent organisational and
    communication skills
  • Ability to thrive in a
    team-oriented, fast-paced environment
  • Ability to work under
    pressure whilst maintaining your professionalism and team cohesion


Where you’ll be working  - The Botanical Rooms



Showcasing the best of
high-end, contemporary British food, The Botanical Rooms offers a luxurious
experience for our diners. All dishes are created using produce from the estate
and our local suppliers, served in our beautiful 60 cover restaurant.



The Newt in Somerset



Nestled within an expanse of
rolling fields and steeped in ancient history, our luxury country estate stands
as a haven of refined elegance, inviting guests to explore acres of captivating
gardens, meandering pathways, and enriching exhibitions - accessible 364 days a
year for our members. Our hotel extends a warm welcome, offering a
home-away-from-home experience where impeccable service flourishes in an
ambiance of unassuming sophistication. Beyond the estate, the Newt's essence
remains tangible, with our Ecommerce teams delivering our finest products to
homes, while media and membership endeavours keep them informed of our latest
developments. Behind the scenes, a tapestry of talented teams - from
Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an
unforgettable journey of growth, development, and innovation, where every
contribution creates unparalleled experiences.



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