Executive Chef Position

1 week ago

London, Greater London, United Kingdom The Real Greek Full time
Trg Head Chef - TRG Strand

Career opportunity in our esteemed kitchen team, where we pride ourselves on mastering traditional Greek and Mediterranean cuisine. Each dish is a reflection of our passion for culture, family, and community.

We're not just a restaurant; we're a family of culinary experts who have refined our skills over the years. Our top-notch training and development programs, competitive pay, and opportunities for advancement ensure that every Head Chef has the tools and opportunities they need to excel.

As a key member of our team, you'll bring our traditional recipes to life with skill and finesse. Whether you're grilling to perfection or orchestrating kitchen operations with precision, you'll play a vital role in ensuring each guest departs satisfied and inspired.

Responsibilities

Day-to-day management of the Kitchen

  • Ensure the Kitchen meets 'The Real Greek' Standards
  • Support and communicate regularly with the Restaurant Manager, Chef Area trainers, and Operations Manager
  • Ensure correct prep levels and instructions are left for Chefs / Kitchen Porters
  • Assist in ensuring all stock levels are managed and accounted for
  • Complete and review stock results together with the Restaurant Manager on a weekly basis
  • Ensure the Kitchen is fully maintained and serviced as required
  • Support the Restaurant Manager in day-to-day management of the Restaurant
  • Using the weekly forecast, write smart BOH rotas using the right people at the right time.

Essential Skills and Knowledge

  • Ability to remain calm and to work under pressure
  • Effective communication skills
  • Attention to detail
  • Financial awareness and strong organisational skills
  • Basic IT skills
  • Ability to motivate, lead and train others

Hygiene/Health & Safety/ Food & Safety

Ensure restaurants are compliant with H&S audits and EHO

Attend health & safety training, food safety training

Ensure that all food presented to customers is prepared with the freshest ingredients to 'The Real Greek' standard

To be responsible for ensuring all kitchen staff are preparing and presenting quality food , and are following correct food and hygiene standards

Report any issues with food quality and freshness from the suppliers or the Central Kitchen to the Restaurant Manager and Executive Chef

Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure all products are clearly labelled and used in the correct order

Ensure that new menu changes are implemented smoothly and are consistent with the training information

Communicate any equipment issues to the Restaurant Manager, and that maintenance is being followed up

Check the quality and quantity of all received produce

Ensure that all kitchen paperwork is completed correctly such as cleaning schedules and temperature checks

Development of the Kitchen team

  • Recognise and reward great team performance
  • Support the Restaurant Manager in recruiting and training candidates for kitchen roles
  • Ensure that all kitchen teams are led by example and performing to their best abilities by providing excellent training and reviewing performance by providing regular feedback to all kitchen team
  • Support team performance through regular job chats and where necessary supporting disciplinary hearings
  • Motivating the team by organising regular staff meetings
  • Develop your Sous Chef / Junior Sous Chef, and involve them in running the kitchen

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