Executive Chef Position
4 weeks ago
Berners Tavern restaurant at The London EDITION is seeking a highly skilled Sous Chef to join its dynamic Kitchen Brigade.
Under the direction of celebrated Michelin-starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked-about restaurants.
As our newest Sous Chef, you will work closely with the Senior Sous Chef, Head Chef, and Executive Chef to deliver exceptional food for Berners Tavern Restaurant.
Key responsibilities include:
- Supporting the senior chef team in managing and training junior chefs
- Contributing to the creation of new dishes
- Developing expertise in all sections of the kitchen
Requirements:
- At least 5 years of experience in a professional kitchen
- A stable work history and management experience
- Fine dining background in awarded restaurants or 5-star hotels
We are looking for a talented and driven Sous Chef who:
- Is creative and innovative
- Wants to grow within an international brand
- Is passionate about delivering exceptional food
Benefits include:
- £500 joining bonus
- Late night/early morning taxi contribution up to £20
- Discounted accommodation in over 9,000 hotels worldwide
- £5 breakfast
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