Executive Chef Position
4 weeks ago
About the Role: We are seeking an experienced Executive Chef to lead our kitchen team at Eaton House School Manor, a prestigious prep school located in the heart of South West London.
Key Responsibilities:
* Lead and manage the kitchen team to produce high-quality, balanced meals in line with the school's healthy eating policies.
* Plan and develop termly menus that are nutritious, diverse, and cater to various dietary needs and preferences.
* Ensure strict compliance with food hygiene and health & safety regulations.
* Monitor inventory, manage ordering, and work within budgetary constraints.
* Organize and oversee hospitality catering for occasional school functions.
* Maintain a positive, collaborative working environment, fostering teamwork and professional development.
Requirements:
* Proven experience as a Head Chef or in a similar senior culinary role.
* Strong leadership skills and ability to manage a team in a busy kitchen.
* Excellent culinary skills with a focus on healthy, nutritious meals for children.
* Experience in managing menus and budgets, ensuring efficiency without compromising quality.
* A genuine passion for food service within an educational environment.
About Us: Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
What We Offer:
* A competitive salary and benefits package.
* Opportunities for career development and professional growth.
* A dynamic and supportive work environment.
* The chance to make a positive impact on the lives of children and their families.
How to Apply: If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your CV and a cover letter, to us.
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