Executive Kitchen Manager
3 weeks ago
We are recruiting for an Executive Kitchen Manager to lead our culinary team in a luxury hotel setting near Newbury. As a seasoned professional, you will be responsible for developing and implementing innovative menus, managing kitchen operations, and ensuring exceptional guest satisfaction.
Main Responsibilities:
- To design and implement menus that meet or exceed guest expectations
- To manage inventory, control food costs, and optimize kitchen efficiency
- To supervise and mentor junior staff members, promoting their growth and development
- To collaborate with hotel management to drive revenue growth and enhance brand reputation
About Our Ideal Candidate:
- You have a strong background in culinary arts, with at least 5 years of experience in senior kitchen roles
- You possess excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams
- You have a keen eye for detail, with the ability to manage multiple tasks and priorities simultaneously
- You are passionate about delivering exceptional guest experiences and driving business results
Perks:
- A competitive salary of up to £31,000 per annum
- TRONC around £6,000 per annum
- A 4-on/3-off working pattern
- Hotel benefits and discounts across the group
The estimated salary range for this position is between £25,000 and £40,000 per annum, depending on experience.
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