Executive Kitchen Professional
6 days ago
The Woodspeen is a unique dining destination located in the heart of West Berkshire. We are seeking a highly skilled Sous Chef to join our dynamic culinary team and contribute to our mission of delivering exceptional customer experiences.
The successful candidate will have a passion for innovative cuisine and a proven track record in leading kitchen teams. If you are motivated by challenges and opportunities for growth, we would love to hear from you.
Estimated Salary: £45,000 - £60,000 per annum
Key Responsibilities:
- Develop and implement new menu concepts in collaboration with the Head Chef
- Maintain high standards of food quality and presentation
- Lead and motivate kitchen staff to achieve their full potential
- Ensure compliance with health and safety regulations
- Monitor and control stock levels to minimize waste and optimize profitability
Requirements:
- Proven experience as a CDP, senior CDP or Sous Chef
- Proficiency in diverse cooking techniques and cuisines
- Leaving Cert level education or above
- NVQ qualification or equivalent
- Excellent communication and teamwork skills
- Exceptional attention to detail
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