Head Kitchen Professional
3 weeks ago
At WSH Restaurants, we pride ourselves on building a family-feel culture where everyone feels valued and supported.
About The RoleWe are seeking an experienced and passionate Sous Chef to join our team at The Boxford, supporting our talented Head Chef in running and developing the kitchen.
Key Responsibilities- Support the Head Chef in developing new menu ideas and improving our offerings.
- Maintain the highest standards of food quality and presentation.
- Lead by example and motivate the chef team to achieve their best performance.
- Oversee stock levels and make key decisions about stock control with the Head Chef.
- Ensure all food safety and health and safety procedures are upheld.
- Proven experience as a CDP, senior CDP, or Sous Chef.
- Diverse cooking techniques and cuisines proficiency.
- Leaving Cert level education or above.
- NVQ qualification or equivalent.
- Passion for food and customer service.
- Innovative flair for menus and food presentation.
- Excellent communication and teamwork skills.
- Attention to detail.
- Complimentary meals during shifts.
- Life Assurance.
- Unrivalled opportunities for progression within the company.
- 28 days holiday, increasing with length of service.
- Recommend a friend scheme with great bonuses for individual referrals.
- Exclusive access to our HAPI scheme offering everyday discounts.
- Reward programmes, long service awards, employee recognition, and performance incentives.
- Enrolment into workplace pension scheme.
- Employee assistance programme and access to wellbeing hub.
- Cycle to Work Scheme.
Estimated salary: £42,000 - £52,000 per annum. Salary negotiable based on experience.
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