Executive Chef

1 day ago


Bury St, Suffolk, United Kingdom Medirest Full time
Job Overview:

We are seeking an accomplished Chef to contribute to delivering exceptional dining experiences for our clients in a part-time capacity, working approximately 22 hours. As a key member of our team, you will be responsible for preparing and presenting high-quality food that consistently exceeds client expectations.

Main Responsibilities:
  • Designing and implementing menus that showcase culinary expertise
  • Maintaining kitchen hygiene and organization standards
  • Collaborating with the team to improve operational efficiency
  • Engaging with clients to gather feedback and implement improvements
  • Supporting menu development and innovative food concepts
  • Representing Medirest and upholding our brand reputation
  • Monitoring inventory levels to ensure kitchens remain well-stocked
  • Overseeing cleaning schedules to maintain excellent hygiene standards
Requirements:
  • Passion for delivering exceptional customer service and great-tasting food
  • City & Guilds 706/1 & 2 or NVQ equivalent qualification
  • Proven experience in supervising a team
  • Previous experience as a Chef in a similar role
  • Fully qualified Food Hygiene certificate
  • A flexible approach to working hours
Benefits:

You will join Compass Group UK & Ireland, a leading foodservice company, where you will play a crucial role in feeding people, fueling progress, and forging connections across around 6,000 venues. You will enjoy competitive pay, attractive benefits, and unparalleled opportunities for learning and development, including a salary range of £25,000 - £35,000 per annum.


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